This was eaten on the terrace of S. Sabina on the Aventine, overlooking the Northern Tiber corridor and most of Rome including the Pantheon, Vatican and everything in between. Not only that, but with roasted eggplant, fresh ricotta, chopped pinenuts, fresh basil, garlic, tomatoes, arugula, and oven-hot bread from this place down the street, it was delicious.
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